Ecuadorian- 70% dark chocolate shards


Ecuadorian farmers invest a lot in new cultivation, fermentation and drying techniques – yielding cocoa beans with amazing sensory properties. This dark Callebaut chocolate tastes very round, and brings you intense cocoa flavours with deep roasted hints, lots of fruity and acidic flavours. Studded with cocoa nibs for extra crunch!




As we make most of our chocolates to order please give us between 2-4 days to make them and dispatch them. If you need your chocolates urgently please let us know.


Ingredients: cocoa mass, sugar, cocoa butter,  natural vanilla flavouring. Minimum cocoa: 72%

This chocolate is  suitable for vegans  however due to our manufacturing environment we cannot guarantee there has been no contact with other chocolate types of chocolate therefore it may contain traces of nuts and milk

Additional information

Weight125 kg

100g, 250g


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